The population of Denver has been steadily growing over the past few years, but not enough of its new inhabitants want to work in the restaurant industry.
The reason? The higher-paying jobs are in weed, man.
New eateries are popping up all over Denver to meet the increased demand of residents and tourists, but restaurant owners claim they’re having a hard time filling their kitchens with able-bodied workers, Bloomberg reports.
“Our work force is being drained by the pot industry,” Denver restaurateur Bryan Dayton told the site.
“Enter the weed business, which pays $22 an hour with full benefits,” added Dayton. “You can come work in a kitchen for (me) for eight hours a day, in a hot kitchen. It’s a stressful life. Or you can go sort weed in a climate-controlled greenhouse. It’s a pretty obvious choice.”
So why don’t restaurant owners just pay a little more? Quite simply, the marijuana industry can generally afford to pay workers at various levels much higher wages, they argue.
(Excerpt) Read more at nypost.com ...